Ageless Vegan by Tracye McQuirter & Mary Mcquirter

Author:Tracye McQuirter & Mary Mcquirter
Language: eng
Format: epub
Publisher: Da Capo Press
Published: 2018-06-11T16:00:00+00:00

1 cup raw almonds

2 teaspoons maple syrup

Cayenne pepper, to taste

¼ teaspoon sea salt (or more, to taste)

Preheat oven to 200°F.

In a large bowl, combine all the ingredients with ¼ teaspoon water. Line a baking sheet with parchment paper and place nuts on the baking sheet. Bake until the nuts are toasted and the liquid is absorbed, about 4 hours, or nuts can be left in the oven overnight at 200°F, about 8 hours. Serve immediately or store in an airtight container outside of the fridge for up to 1 week.

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